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D(-)-Tartaric acid
CAS No. 526-83-0
D(-)-Tartaric acid ( —— )
产品货号. M20459 CAS No. 526-83-0
D(-)-Tartaric acid found in many plants particularly tamarinds and grapesit?is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration.?
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 50MG | ￥405 | 有现货 |
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| 100MG | 获取报价 | 有现货 |
|
| 200MG | 获取报价 | 有现货 |
|
| 500MG | 获取报价 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称D(-)-Tartaric acid
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述D(-)-Tartaric acid found in many plants particularly tamarinds and grapesit?is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration.?
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产品描述D(-)-Tartaric acid found in many plants particularly tamarinds and grapesit?is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration.?Carbon dioxide extends the stomach and provides a negative contrast medium during double contrast radiography.
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number526-83-0
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分子量150.09
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分子式C4H6O6
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纯度>98% (HPLC)
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溶解度——
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SMILESOC(C(O)C(O)=O)C(O)=O
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Danilewicz John C . Role of Tartaric and Malic Acids in Wine Oxidation[J]. Journal of Agricultural and Food Chemistry 2014 62(22):5149-5155.
产品手册
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